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Homemade Applesauce

Homemade Applesauce
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
  • 3 lbs. apples (the sweeter the apple the better)
  • 1.5 cups apple cider (no added sugar)
  • 1 cinnamon stick
  • A big slice of lemon peel
  1. Peel, core, and cut apples into hearty chunks (aka about 8 pieces).
  2. Place apples, cider, cinnamon and lemon peel into a medium to large heavy bottom pot. Turn heat to high and bring to a boil.
  3. Reduce the heat and simmer for 25-35 minutes, stirring occasionally to help break down the apples.
  4. Shut off the heat and use the back of a wooden spoon to break down apples to desired consistency.
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