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Mix Veg Multi Dal Adai Cheese Dosa

Mix Veg Multi Dal Adai Cheese Dosa
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for kids and it is always a hit with the little tots and make this Adais as a reward to your kids
  • Green Chilly Chopped 3 Numbers
  • Sweet Corn 50 Grams
  • Beans Chopped 50 Grams
  • Carrot Chopped 50 Grams
  • Masoor Daal 1 Teaspoons
  • Moong Daal 1 Teaspoons
  • Urad Daal 1 Teaspoons
  • Oil For Required
  • Red Chilly 3 Numbers
  • Hing Pinch
  • Salt To Taste
  • Curry Leaves 2 Springs
  • Rice 1 Cup
  • Chana Daal 1 Tablespoons
  • Tur Daal 1 Tablespoons
  • Ginger Chopped 1 inch Piece
  • Spinach 1 Bunch
  • Cheese 2 Tablespoons
  1. Take a bowl add tur daal, channa daal, rice, red chilly, curry leaves, water, add urad daal, moong daal, masoor dal, add some more water wash the all ingredients, and drain the water, and add salt, hing, add enough water, soak this for at least 3 hours (or) over night, put it into the blender and make a coarse paste.
  2. For Adai dosai this batter is blended fine the consistency of dosa batter. Heat the griddle and pour the dosa batter on and spread it. And spread the carrot chopped, beans chopped, sweet corn, green chilly chopped, ginger chopped, chopped spinach, pour some oil, then put the grated cheese, put the lid on and let it cook for some time, then fold it and serve this hot with your favourite chutney.
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