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Mushroom Omelette Recipe

Mushroom Omelette Recipe
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
  • 2 eggs
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  • ½ onion
  • ½ tsp pepper powder
  • 1 tsp mixed herbs
  • 1-2 tbsp butter or oil
  • 1 tsp salt
  • 1-2 tbsp grated or chopped cheese
  1. Chop the onions. Finely chop the mushrooms, so that it takes less time to cook.
  2. Break the eggs. Beat the eggs well. Add ½ tsp salt and keep aside.
  3. In a pan, melt the butter or heat oil. Add in the onions and mushrooms with the remaining ½ tsp salt.
  4. Saute for 2-3 mins till both the onions and mushrooms get cooked. Add the dry mixed herbs and pepper powder. Mix it with the onions and mushrooms. Saute for a minute.
  5. Now spread the onion-mushroom mixture evenly on the pan.
  6. Pour the beaten eggs on this mixture. The eggs will spread and cover the onion-mushrooms mixture. Help to spread the eggs to cover the onion and mushrooms evenly with a spoon or spatula.
  7. Drizzle more butter or oil on the sides and top.
  8. Lift the base and check if its browned. When it browned, flip the omelette carefully with a spatula.
  9. Let the other side cook. Add more butter or oil if need be.
  10. When this side becomes slightly brown (check by lifting the omelette), then top the omlette with chopped or grated cheese.
  11. Fold the mushroom omelete sideways and cook for 1-2 minutes more or till the the omelette is browned. Flip sideways if required.
  12. Remove from the pan and serve the Mushroom Omlette hot with lightly toasted buttered bread.
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