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Nutritious Chila

Nutritious Chila
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
This yummy chila is made using maize, jowar and whole wheat flour. You could use any combination of flours from your kitchen shelf.
  • 3 tbsp maize flour (makai ka atta)
  • 3 tbsp jowar (white millet) flour
  • 3 tbsp whole wheat flour (gehun ka atta)
  • ¼ cup chopped onions
  • ½ cup chopped tomatoes
  • 2 tbsp chopped coriander (dhania)
  • 2 green chillies, finely chopped
  • salt to taste
  • Other ingredients
  • 1 tsp oil for cooking
  • To serve
  • Coriander Garlic Chutney
  1. Mix together all the ingredients in a bowl and add enough water to make a soft loose dough. Divide into 4 equal parts.
  2. Heat a non-stick pan and grease it lightly with oil.
  3. Spread a layer of the batter to form a pancake of 4 mm. thickness.
  4. Cook on both sides till golden brown, using a little oil.
  5. Repeat with the remaining batter to make 3 more chilas.
  6. Serve hot with coriander garlic chutney.
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