Home >> Break Fast >> poha dosa or atukula dosa recipe

poha dosa or atukula dosa recipe

poha dosa or atukula dosa recipe
Recipe type: Breakfast
Cuisine: Indian
Serves: 7
Prep time:
Cook time:
Total time:
poha dosa – soft, spongy and porous dosa from andhra cuisine
  • 2 cups regular rice – i used basmati rice
  • 1 cup poha-flattened rice/parched rice
  • 1 tbsp urad dal
  • 1 cup curd whisked with 2 cups water
  • ¼ tsp baking soda
  • 1 tsp salt
  • oil for frying the dosa
  1. wash the rice, poha and urad dal.
  2. in a bowl or pan, soak the rice, poha and urad dal in the buttermilk mixture for 2-3 hours.
  3. drain and reserve the liquid.
  4. grind to a smooth batter adding about 1.5 to 2 cups of the reserved liquid.
  5. add soda and salt.
  6. mix well.
  7. ferment for 4-5 hours.
  8. heat a tava or griddle.
  9. take a ladle of batter and make a ¼ inch thick dosa.
  10. drizzle oil around the edges.
  11. cover the dosa with a lid and cook for 1-2 minutes till the base is cooked and crisp and the top is soft and spongy.
  12. you can cook the other side if you want.
  13. serve poha dosa hot with coconut chutney.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)



About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,