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Potato Paneer Rotis

Potato Paneer Rotis
Recipe type: Breakfast
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
Who said rotis are boring? try this exciting combination of paneer, potatoes, coriander and green chillies and be prepared to be amazed!
  • ½ cup peeled , boiled and mashed potatoes
  • ½ cup grated paneer (cottage cheese)
  • ½ cup whole wheat flour (gehun ka atta)
  • ½ cup plain flour (maida)
  • 2 tbsp finely chopped coriander (dhania)
  • salt to taste
  • 2 tsp finely chopped green chillies
  • 1 tsp cumin seeds (jeera)
  • ½ tsp turmeric powder (haldi)
  • whole wheat flour (gehun ka atta) for rolling
  • ghee for greasing and cooking
  1. Combine all the ingredients in a bowl and mix well.
  2. Add enough water and knead into a soft dough.
  3. Divide the dough into 10 equal portions and roll a portion into 125 mm. (5”) diameter circle using wheat flour for rolling.
  4. Grease a non-stick tava (griddle) with a little ghee. Cook the roti, using a little ghee, till it turns golden brown in colour from both sides.
  5. Repeat steps 3 and 4 to make 9 more rotis.
  6. Serve hot.
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