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Aam Lassi Slush

Aam Lassi Slush
Recipe type: Drinks
Cuisine: Indian
Serves: 4
Prep time:
Total time:
Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush. Serve it along with a spicy chaat to soothe your taste buds!
  • 2 to 3 alphonso mangoes cubed
  • 1½ cups curds (dahi)
  • 1 tbsp mint leaves (phudina), chopped
  • 4 tbsp sugar
  • 8 to 10 ice-cubes
  • For the garnish
  • a few mint leaves (phudina)
  1. Purée all the ingredients in a food processor.
  2. Pour the mango curds purée into shallow freezer proof container. Freeze until slushy for about 4 to 6 hours.
  3. Transfer it to a blender and liquidise till it is slushy.
  4. Serve immediately in small glasses garnished with mint leaves.
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