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Melon Tango
The unusual combination of muskmelon, orange and coconut water lend a refreshing flavour to this drink. This vitamin C loaded fruity concoction has been an all-time favourite amongst my family and friends. A touch of black salt perks it up, but you can also do without it, if you prefer.
Ingredients
- 2 cups muskmelon (kharbooja), cubed
- juice of 2 oranges
- 2 cups tender coconut water
- 2 tsp sugar
- a pinch of black salt (sanchal)
- For the garnish
- a few mint leaves (phudina)
Instructions
- Blend the melon in a liquidiser. Strain it.
- Combine all the ingredients and mix well.
- Serve chilled, poured into glasses and garnished with mint leaves.
Notes
To reduce the amount of sugar required, use a ripe muskmelon.
You can even make this juice without straining the muskmelon.
You can even make this juice without straining the muskmelon.
