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Mint juice or Pudina sherbet recipe

Mint juice or Pudina sherbet recipe
Recipe type: juices
Cuisine: Indian
Serves: 3
Prep time:
Total time:
mint juice – healthy and refreshing drink for summers made from fresh mint leaves.
  • 1.5 cups mint leaves/pudina
  • 9-10 tbsp powdered jaggery or sugar
  • ½ cup water
  • ½ tsp black salt
  • 1 tsp cumin powder/jeera powder
  • 3-4 tsp lemon juice
  1. remove the mint leaves from the stems. rinse in water for a couple of times
  2. add all the ingredients in a blender and blend to a smooth paste.
  3. strain the whole mixture.
  4. take ¼ amount of the strained mint juice. add ¾ amount of water. stir.
  5. add ice cubes and serve chilled mint juice.
the sweetness can be adjusted as per your preferences.
you can also add sugar or honey instead of jaggery
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