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Coconut rice with curry leaves

Coconut rice with curry leaves
Recipe type: easyrecipes spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
This fragrant pilaf is an ideal side for indian or south-east Asian curries.
  • 1½ tbs vegetable oil
  • 1 sliced onion
  • 2 tsp grated ginger
  • 2 crushed garlic cloves
  • ½ tsp ground turmeric
  • 10 fresh curry leaves
  • 1½ cups long-grain rice
  • 400ml coconut milk
  • Cucumber, shallots and fresh red chilli, to serve
  1. Heat oil in a saucepan over medium-high heat. Cook onion for 5 minutes or until soft. Add grated ginger, garlic cloves, turmeric and curry leaves. Cook for 1 minute or until aromatic.
  2. Stir in long-grain rice. Add coconut milk and 1 cup water. Bring to boil. Reduce heat to low and cook, covered, for 15 minutes. set aside, covered, for 10 minutes. Use a fork to separate grains.
  3. Top with chopped cucumber, fried shallots and sliced long fresh red chilli.
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