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Fig Pizza with Prosciutto and Arugula
Author:
EasyRecipes .
Recipe type: easy recipes spl
Cuisine: American
Serves: 2
Prep time:
Cook time:
Total time:
Ingredients
- Pizza Dough
- 4½ cups of chilled unbleached high-gluten, bread or all-purpose flour + more for dusting
- 1¾ tsp. of Kosher salt
- 1 tsp. of sugar
- 1 tsp. of instant yeast
- ¼ cup of olive oil + more for coating
- 1¾ cups of ice cold water
- cornmeal for dusting
- Pizza
- 1 tbsp. of olive oil
- 4 fresh figs cut into wedges
- 4 slices of prosciutto ham cut into thirds
- 2 oz. of buffalo mozzarella cut into thin slices
- ¼ cup of shaved Parmesan cheese
- 1 cup of fresh arugula leaves
- Kosher salt and fresh cracked pepper to taste
Instructions
- Using the hook attachment in a kitchen aid mixer on low speed blend flour, salt, sugar and yeast. Next, slowly drizzle in olive oil until combined and then slowly drizzle in cold water.
- Once combined turn it to medium speed and mix for 5 to 7 minutes. Once combined add to a flour dusted surface and form small dough balls (should be 4 individual balls) and place them on a flour dusted pan lined with parchment paper. Next, our a little olive oil over the top of each dough ball, wrap the pan completely and place in the refrigerator over night. After resting, simply roll the dough out on a flour dusted surface using your hands and knuckles (Do not use a rolling pin as it will not work that well, you need to stretch the dough using your hands).
- When the dough is rolled out brush on olive oil. Next, evenly spread the prosciutto ham and buffalo mozzarella. Top off with figs and transfer to a pizza stone or a sheet pan dusted with corn meal on 500 F for 8 to 12 minutes.
Notes
1 This recipe is only for 1 pizza - freeze the other 3 dough balls.
2 If using a stone place it in the oven during the preheat process. Once the pizza is cooked, top off with arugula, Parmesan cheese, salt and pepper. Cut into slices and serve!
2 If using a stone place it in the oven during the preheat process. Once the pizza is cooked, top off with arugula, Parmesan cheese, salt and pepper. Cut into slices and serve!
