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Home >> Easy Recipes Spl >> KUMBDI VADE


Recipe type: easy recipes spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
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Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra.Very popular Malvani delicacy which is prepared by using combination of rice flour and different lentils
  • Oil For Deep Frying
  • Turmeric Powder ¼ Teaspoons
  • Salt ½ Teaspoons
  • Wheat Flour 10-15 Grams
  • Rice Flour 100 Grams
  • Warm Water As Needed
  1. Take a cup of rice flour and little salt and turmeric powder. Add little oil and mix the ingredients well.
  2. Add enough warm water and knead into firm dough. Make marble sized balls and keep aside.
  3. Take a polythene sheet and lightly grease it. Place the ball of dough over it and lightly press with a flat surface plate or spread with the fingertips to a puri.
  4. Heat sufficient oil in a kadai and deep-fry the vade on medium heat till golden.
  5. Drain the pooris and serve hot with chicken curry.
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