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Thai Rice Noodle Stir-fry

Thai Rice Noodle Stir-fry
Recipe type: easy recipes spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses.
  • 2 tbsp oil
  • 2 tsp finely chopped garlic (lehsun)
  • ½ cup thinly sliced onions
  • 2 thinly sliced fresh red chillies
  • ½ cup bean sprouts
  • ½ cup carrot , cut into thin strips
  • ½ cup sliced capsicum
  • 1 cup shredded cabbage
  • 1½ cups cooked rice noodles
  • 1½ tsp soy sauce
  • 1 tsp lemon juice
  • 1 tsp sugar
  • ¼ cup roasted and crushed peanuts
  • salt to taste
  1. Heat the oil in a wok, add the garlic, spring onion whites and red chillies and stir-fry for a minute.
  2. Add the bean sprouts, carrots, capsicum, cabbage and stir-fry on a high flame for 2 to 3 minutes.
  3. Add the rice noodles, soya sauce, lemon juice, sugar and peanuts and salt, mix well and cook for 2 to 3 minutes.
  4. Serve immediately.
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