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Chicken Katsu Curry

Chicken Katsu Curry
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Breadcrumb and fry chicken thighs Japanese-style then serve with a mild curry sauce and rice.
  • Curry Powder ½ Teaspoons
  • Onion Paste 3 Tablespoons
  • Garlic 1 Teaspoons
  • Bread Crumb (Panko) ½ Cup
  • Egg 1 Numbers
  • Salt To Taste
  • Pepper Powder 1 Tablespoons
  • Chicken Breast 500 Grams
  • Soya Sauce 1 Teaspoons
  • Honey ½ Teaspoons
  • Chicken Stock 1 Cup
  • Butter Milk 1 Cup
  1. First take chicken breast in this add butter milk, salt put it in the refrigerator for over night. Take some flour season with pepper powder and salt, Coat the chicken breast in flour, shaking off any excess, dip them into the egg, and then press into the bread crumb until well coated on both sides, and deep fry them. Make sauce: Heat a pan add garlic and butter, add onion paste, cook it for some time, add curry powder, Soya sauce, honey, chicken stock, mix it well cook it for a minute, cut them chicken in to slices and pour sauce in to the fried chicken. Serve this with rice.
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