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Chicken In Silky Spinach Curry Murg Saagwala

Chicken In Silky Spinach Curry Murg Saagwala
Recipe type: Curries
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach gravy. A very healthy and nutritious dish.
  • Spinach Paste 1 Cup
  • Tomato Chopped (medium Size) 3 Numbers
  • Coriander Powder 1 Tablespoons
  • Cumin Powder 1 Tablespoons
  • Chilly Powder 1 Tablespoons
  • Turmeric ¼ Teaspoons
  • Green Chilly Chopped 3 Numbers
  • Ginger Paste 1 Teaspoons
  • Garlic Slices 5 Numbers
  • Onion Chopped 1 Numbers
  • Oil 2 Tablespoons
  • Chicken 750 Grams
  • Kasoori Methi ½ Teaspoons
  • Nut Meg Powder Pinch
  • Garam Masala Powder 1 Teaspoons
  • Cream 1 Tablespoons
  1. Heat oil in a pan add chopped onions, salt, cook this till golden in colour,
  2. add slice of garlic, ginger paste, chopped green chilly, turmeric, chilly powder, cumin powder, coriander powder, chopped tomatoes, mix it well,
  3. add chicken pieces, sauté it along with the tomato masala cook this until 70 % cooked, add spinach paste (blanch the spinach put it into the blender make a paste),
  4. add kasoori methi, nut meg powder, garam masala powder, add some cream, mix it well, switch off the flame.
  5. Serve this with naan, chapatti.
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