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Chingri Maacher Malaicurry (Prawn with Coconut Milk)

Chingri Maacher Malaicurry (Prawn with Coconut Milk)
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Authentic Bengali Prawn dish prepared with fresh coconut & coconut milk.
  • Cinnamon 1 Stricks
  • Cardamom 2 Numbers
  • Turmeric 1 Pinch
  • White Oil To Fry
  • Coconut Milk 1½ Cup
  • Coconut Paste 1 Cup
  • Garlic Paste 3 Teaspoons
  • Onion Paste ½ Cup
  • Prawns (Medium Size) 250 Grams
  • Clove 5 Numbers
  • Salt To Taste
  1. Wash and clean the prawns, drain out the excess water, add little salt & turmeric and mix well. Marinate for 10 min. 2. Heat some oil in a pan. 3. Put the marinated prawns in the pan, slowly saute them in low flame for 30 second and keep them aside. 4. Now add whole Garam masala (Cardamom, Cinnamon & Clove) into the same hot oil used for frying prawns. 5. When aroma from Garam masala comes out, add onion paste and add garlic paste. Saute for a minute. 6. When the oil starts to separate from the mixture, add coconut paste (grounded fresh coconut pieces) and mix it for 2 minutes. 7. Add salt as per taste. 8. Add prawns and mix well for a minute. 9. Pour the coconut milk. If required add some water. When the gravy become thick, turn off the flame.
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