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Crispy prawns with aioli

Crispy prawns with aioli
Recipe type: Curries
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
These crispy prawns are another delicious tapas option to add to your festive menu.
  • 750g Coles Australian Banana Prawns, peeled, deveined, tails on
  • 1 cup rice flour
  • 1 teaspoon dried chilli flakes, plus extra to serve
  • Finely grated zest of 1 lemon
  • Vegetable oil, for deep-frying
  • ½ cup Coles Simply Less Whole Egg Aioli, to serve
  1. Pat prawns dry with paper towel. Place rice flour, chilli flakes and lemon zest in a bowl. Add prawns and toss to coat.
  2. Heat oil in a large saucepan or deep-fryer over medium-high heat until a cube of bread sizzles on contact. Cook prawns, in batches, for 3-4 mins, until golden and crisp. Drain on paper towel.
  3. Place aioli in a small bowl and top with extra chilli flakes.
  4. Season prawns with salt and serve with aioli.
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