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Cucumber Mutton Curry

Cucumber Mutton Curry
Recipe type: Curries
Cuisine: Indian
Mutton combines with sweet cucumbers for an enthraling experience and goes nicely with rice
  • Ginger Garlic Paste 1 Tablespoons
  • Turmeric 1 Pinch
  • Coconut Powder 1 Tablespoons
  • Chilly Powder 1 Tablespoons
  • Green Chilly Paste 1 Teaspoons
  • Mutton 300 Grams
  • Cucumber (Dosakaya) 150 Grams
  • Garam Masala 1 Teaspoons
  • Coriander Chopped ½ Bunch
  • Salt To Taste
  • Onion Chopped (medium Size) 1 Numbers
  • Cumin Seeds ¼ Teaspoons
  • Oil 2 Tablespoons
  • Poppy Seed Paste 1 Tablespoons
  1. Heat oil in a pan add cumin seeds, chopped onions, salt, cook it till onions are brown in colour, add ginger garlic paste, turmeric, cook this till raw flavour is gone,
  2. add coconut powder, chilly powder, green chilly paste, add mutton stock (which you boil the mutton), poppy seed paste, put the lid on let it cook till cucumber is tender,
  3. add mutton (cooked in a pressure cooker) cook it in a slow flame for 5 minutes.
  4. Add garam masala powder, chopped coriander, and then switch off the flame.
  5. Serve this with rice or chapatti.
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