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Fish Putto
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Fish Putto is a very delicious and famous dish. Learn how to make/prepare Fish Putto by following this easy recipe.
Ingredients
- 500 g Fish (cut into pieces)
- 2 Onions (paste)
- ½ cup Water
- 1 tsp Ginger (paste)
- 1 tbsp Vinegar
- 4 Green Chilies (paste)
- ½ tsp Turmeric
- ½ cup Coconut (grated)
- ½ tsp Mustard Seeds
- 2 tbsp Oil
- Few Curry Leaves
- ½ cup Coriander Leaves (finely chopped)
- 1 tsp Salt
Instructions
- Cook the fish in water, salt, vinegar and turmeric. Cook till the water evaporates.
- Keep aside the cooked fish.
- Now heat oil in a pan and put mustard seeds and curry leaves.
- Add chili, ginger, and onion paste to the oil and fry till oil separates in the pan.
- Now add coconut and fish in the pan.
- Simmer the flame and cook till it becomes crispy brown.
- Garnish it with coriander.
