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Kung Pao Chicken

Kung Pao Chicken
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Kung Pao Chicken is one of the tastiest chicken dishes having a nice spicy and tangy flavor. The chicken tastes tender and smooth, while the vegetables like the chestnuts, bell peppers, mushrooms, carrots, onion cubes and spring onions are crisp and refreshing.
  • Chicken 1 Numbers
  • Chicken Stock 2 Cup
  • Soy Sauce 2 Tablespoons
  • Pepper Powder ½ Teaspoons
  • Rice Venigar 1 Tablespoons
  • Ajinamoto pinch
  • Chilles 2 Numbers
  • Chilli Sauce 1 Teaspoons
  • Egg 1 Numbers
  • Salt as per taste
  • Corn Strach 1 Teaspoons
  • Red Chillis 4 Numbers
  • Garlic Ginger Chopped 1 Tablespoons
  • All Type Of Vegetables 1 Cup
  • Peanuts Roasted 1 Tablespoons
  • Spring Onions 1 Bunch
  1. Take a bowl add Chicken stock, soya sauce, pepper powder, rice venigar,ajinmato, chillies, chilli sauce mix well and keep a side.
  2. Now take chicken, soya sauce, egg, salt mix all and add corn flour mix again. In a pan heat oil fry the marinated chicken and keep a side.
  3. In another pan add oil, red chilli, chopped garlic and ginger, mix well then add all vegetables and then add the chicken stock mix well then add the fried chicken, peanuts spring onion, lastly add cornflour mix in water for thinkness, cook for 5min and switch off the flame.
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