Home >> Non-Veg Recipes >> Plum Stuffed in Chicken Kofta

Plum Stuffed in Chicken Kofta

Plum Stuffed in Chicken Kofta
Recipe type: Curries
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Plum stuffed Chicken koftas are rich delicious dish where plum is stuffed into a mix of minced meat and cooked in spicy and yummy creamy gravy.
  • Coriander Powder 1 Tablespoons
  • Chilly Powder 1 Tablespoons
  • Turmeric ¼ Teaspoons
  • Cream 1 Tablespoons
  • Curd 1 Cup
  • Onions 2 Numbers
  • Ginger & Garlic Chopped 1 Tablespoons
  • Whole Garam Masala (each) 2 Numbers
  • Garam Masala Powder 1 Teaspoons
  • Fennel Powder ½ Teaspoons
  • Cardamom Powder ½ Teaspoons
  • Chicken Mince 250 Grams
  • Plum (dried) 5 Numbers
  • Tomato Puree 1 Cup
  • Chicken Stock 1 Cup
  • Corianders Chopped 1 Bunch
  • Salt To Taste
  1. Take a bowl add chicken mince, salt, cardamom powder, fennel seeds powder, garam masala powder, mix this well and divide the mixture in to equal portions,
  2. take chopped dried plums and stuff in the chicken kofta. Heat ghee in a pan
  3. add whole garam masala, chopped garlic & ginger, chopped onions, salt, cook till onions are brown and
  4. add curd, turmeric, chilly powder, coriander powder, tomato puree, put the lid on and cook it for 5 minutes till the tomatoes are cooked, after that
  5. add chicken stock cook it for 5 minutes in this drop the chicken kofta let it cook for 10 minutes, add cream and garnish with chopped coriander.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)



About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,