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Avacado Salad

Avacado Salad
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Total time:
Avocado is not a fruit that we normally associate with Indian food…but try this Avocado Salad recipe and you will be really surprised. The colors, the texture and the aroma blend in so beautifully….it’s a treat with any meal.
  • Avocado – 1, ripe
  • Tomato – 1 med, diced
  • Green Onions – 3 stalks, finely chopped
  • Green Chili – 1 or to taste, finely chopped
  • Cilantro – 5 sprigs, finely chopped
  • Roasted Cumin Powder – ½ tsp
  • Black Pepper Powder – ¼ tsp
  • Salt – to taste
  • Lime/Lemon Juice – to taste
  1. Peel and cut the Avocado into cubes and set aside.
  2. In a bowl, mix the following well– Green Onions, Tomatoes, Cilantro, Cumin Powder, Black pepper powder, Green chilies.
  3. Add in the Salt and Lemon/Lime Juice and mix again.
  4. Gently mix in the diced Avocado, being very careful not to mash it.
  5. Serves 4.
1 If you have time, store in refrigerator for a half hour to chill and to let the onions and tomatoes marinate in the juices.
2 The shelf life of a peeled avocado is not very good, so make sure you finish the salad in a day or so.
3 If available, use cherry or grape tomatoes. They add to the color and hold up better in salads.
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