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Zucchini with Cilantro and Lime

Zucchini with Cilantro and Lime
Recipe type: Appetiser
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
Zucchini is a wonderful vegetable from the squash family that is perfect for people on a diet. It is low in calories, high in water content and a great stomach filler. Try this quick and easy stir fry recipe that takes just minutes to prepare.
  • Zucchini – 1 lb, chopped thin
  • Oil – 1 Tbsp
  • Mustard Seeds – ½ tsp
  • Whole Dry Red Chilies – to taste
  • Asofoetida – pinch
  • Curry Leaves – 1 sprig
  • Green Chilies – to taste, finely chopped
  • Salt – to taste
  • Lime Juice – 1 Tbsp or to taste
  • Cilantro – 10 sprigs, finely chopped
  1. Heat Oil in a medium pan on medium heat.
  2. Add Mustard Seeds and allow them to pop.
  3. Add Whole Dry Red Chilies, Asofoetida, Curry Leaves and Green Chilies. Stir.
  4. Add Salt and Lime Juice and stir.
  5. Quickly add Zucchini and toss to cook for 2 minutes.
  6. Switch off stove and mix in Cilantro Leaves.
  7. Remove Zucchini in another bowl to prevent over cooking.
  8. Serve hot or cold as a salad of vegetable side dish.
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