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Carrot Cauliflower pickle

Carrot Cauliflower pickle
Recipe type: Pickles
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Carrot & cauliflower pickle is a mixed vegetable pickle prepared by adding lemon juice and other spices. It is made of raw vegetable and seasoned with spices like the chilli powder, mustard powder, garlic etc. Has a nice tangy hot sweet crunchy pickle.
  • Curry Leaves Small
  • Hing pinch
  • Garlic 5 - 6
  • Red Chilli Dry 3
  • Cumin Seed ½ Teaspoons
  • Mustard Seeds ½ Teaspoons
  • OIL ½ Cup
  • GARLIC PASTE 1 Teaspoons
  • Salt (To Taste)
  • Tumeric Powder pinch
  • Methi Seeds Powder /femugreek Powder PINCH
  • Red Chilli Powder ½ Cup
  • Mustard Powder ¼ Cup
  • Califlower 1 Cup
  • Carrot 1 Cup
  • Lemon Juice 2 Small
  1. Slice the Carrot and Califlower into small cubes and keep it a side.
  2. Take bowl add Red chilli powder,mustard powder,fenugreek powder,garlic mashed,turmeric powder mix this well and keep it a side.
  3. Take pan heat oil add mustard seeds,cumin seeds,red chillies,hing,garlic once it is done switch off the flame and add curry leaves keep this temepring a side till it cool down
  4. Now take spices mixture add temepring into it and mix it well, now add cut Carrot and califlowe
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