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Carrot Cauliflower pickle
Author:
EasyRecipes .
Recipe type: Pickles
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Carrot & cauliflower pickle is a mixed vegetable pickle prepared by adding lemon juice and other spices. It is made of raw vegetable and seasoned with spices like the chilli powder, mustard powder, garlic etc. Has a nice tangy hot sweet crunchy pickle.
Ingredients
- Curry Leaves Small
- Hing pinch
- Garlic 5 - 6
- Red Chilli Dry 3
- Cumin Seed ½ Teaspoons
- Mustard Seeds ½ Teaspoons
- OIL ½ Cup
- GARLIC PASTE 1 Teaspoons
- Salt (To Taste)
- Tumeric Powder pinch
- Methi Seeds Powder /femugreek Powder PINCH
- Red Chilli Powder ½ Cup
- Mustard Powder ¼ Cup
- Califlower 1 Cup
- Carrot 1 Cup
- Lemon Juice 2 Small
Instructions
- Slice the Carrot and Califlower into small cubes and keep it a side.
- Take bowl add Red chilli powder,mustard powder,fenugreek powder,garlic mashed,turmeric powder mix this well and keep it a side.
- Take pan heat oil add mustard seeds,cumin seeds,red chillies,hing,garlic once it is done switch off the flame and add curry leaves keep this temepring a side till it cool down
- Now take spices mixture add temepring into it and mix it well, now add cut Carrot and califlowe
