Home >> Veg Recipes >> Pickles >> Carrot pickle

Carrot pickle

Carrot pickle
Recipe type: Pickles
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
This is simple Indian pickle with combination of carrot and mustard.
  • Carrot 250 Grams
  • Mustard oil ¼ Cup
  • Kalonji ½ Teaspoons
  • Vinegar ¼ Cup
  • Fenugreek powder ¼ Teaspoons
  • Mustard powder 3 Tablespoons
  • Red chilli powder 3 Tablespoons
  • Sugar 1 Teaspoons
  • Salt 1 0
  1. Heat mustard oil in a pan till it is smoking. Once the mustard oil is smoking add kalonji seeds and immediately pour this oil on top of the carrots. Now add vinegar, fenugreek powder, mustard powder, fennel powder, Red chilli powder, sugar, salt mix all the ingredients well. Serve this with any of the dishes.

VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)



About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,