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Quick and simple coconut chutney

Quick and simple coconut chutney
Recipe type: chutney
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Quick and simple coconut chutney is a basic chutney made with fresh grated coconut flavoured with ginger, hing, shallots, salt and spiced with few green chillies ground to a nice paste and tempered with fresh curry leaves, mustard and lentils. Serve with dosa, appam etc
  • Urad Daal ½ Teaspoons
  • Cumin Seeds ¼ Teaspoons
  • Mustard Seeds ¼ Teaspoons
  • Oil 1 Tablespoons
  • Green Chilly 4 Numbers
  • Shallots (baby Onions) 2 Numbers
  • Hing Pinch
  • Salt To Taste
  • Ginger(small) 4 Piece
  • Grated Coconut 1 Cup
  • Chana Daal ½ Teaspoons
  • Red Chilly 2 Numbers
  • Curry Leaves 2 Springs
  1. Take grated coconut, ginger, green chilly, salt, shallots, put all together in a blender and make a paste. Heat oil in a pan add mustard seeds, cumin seeds, urad daal, chana daal, red chilly, cook this in the oil till lentils are golden brown, add hing, salt, curry leaves, pour the temparing on the top of the chutney and mix it well.
  2. Serve this with adai, roti.
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