Mithila.net Mithila.net, Easyrecipes, Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,
Rice and Moong Dal Idli
Author:
EasyRecipes .
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
The rice and dal combination of this idli in quite nutritious as it provides complete proteins.
Ingredients
- ½ cup rice (chawal)
- ½ cup moong dal (split green gram)
- ¼ tsp fenugreek (methi) seeds (optional)
- ½ cup grated carrot
- ½ cup finely chopped spring onions with greens
- a pinch of baking soda
- salt to taste
- For serving
- Nutritious Green Chutney
Instructions
- Soak the rice, moong dal and fenugreek seeds in water for 5 to 6 hours.
- Grind the soaked ingredients in a mixer and leave the batter aside to ferment for at least 8 hours or preferably overnight.
- Thereafter, add the soda bi-carb, carrots, spring onion whites, spring onion greens and salt and mix well.
- Pour the mixture into greased idli moulds.
- Steam in a steamer for a few minutes, till they are done.
- Serve hot with nutritious green chutney.
Notes
The idli is done when a toothpick or a knife inserted in its center comes out clean.
