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Aloo Noodle Cutlet

Aloo Noodle Cutlet
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
A quick and delicious way to make the all time favourite aloo mutter. The potato and peas are cooked together with a few spices to impart a subtle and distinctive flavour.
  • Hara Mirch / Green Chillies 4-5 Numbers
  • Maida 100 Grams
  • Haradhania / Coriander Leaves To Taste
  • Instant Noodle Pkt [Maggi / Koka] 1 Numbers
  • Aloo / Potato Medium 6 Numbers
  • Oil To Fry
  • Salt To Taste
  1. Mash boiled aloo, add haradhania, chopped haramirch and salt. Make the paste into cutlet shapes.
  2. Cook the noodles according to the instructions and keep aside.
  3. Batter maida in water into a running consistency. Roll the cutlets in maida and again roll in cooked noodles.
  4. Deep fry in oil. Server hot with tomato sauce.
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