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Almond Cappuccino

Almond Cappuccino
Recipe type: Dessert
Cuisine: Indian
Serves: 3
there were no coffeehouses in this country. Now it seems impossible to imagine a world without them on every block. What were all those retail spaces before they became coffee shops Did people carry around mugs of coffee that they brewed at home Had the average person ever tried a cappuccino,
  • Ground Nutmeg (for Dusting)
  • Almond Syrup ½ Ounces
  • Cold Whole Milk 2 Ounces
  • Hot Expresso 2 Ounces
  1. )Steam the syrup and milk together and let it sit aside. 2) Prepare the espresso and pour it in a 6 ounce cup.
  2. And gently add the hot steamed milk until the cup is about ⅔ full 3) Spoon the light foam over the top of the hot cappuccino to form a peak and dust it with nutmeg.
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