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Bajji for pavbajji
Author:
EasyRecipes .
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
the curry to go with pav the bread , a famous snack from India Bhajji for pav bhajji is a spicy vegetable stew that you sop up with the soft small breads.
Ingredients
- Onion 2 Numbers
- Jeera 1 Pinch
- Turmeric 1 Pinch
- Coriander Pdr 1 Tablespoons
- Saunf Pdr ½ Teaspoons
- Chopped Coriander 1 Bunch
- Butter 1 Piece
- Ginger Garlic Paste 1 Teaspoons
- Lemon
- Gr Chilli
- Amchoor Pdr
- Kasoorimethi
- Salt
- Pav
- Tomato 3 Numbers
- Peas ½ Cup
- Any Other Vegetables ½ Cup
- Cauliflower 2 Piece
- Eggplant Small 1 Numbers
- Carrot ½ Numbers
- Potatoes 2 Numbers
Instructions
- for curry
- Heat butter in pan and add cumin,chopped onion and garlic and ginger.
- Fry until garlic turns slightly brown.
- Add the tomates and gr chillies and cook with all spices till mashed and well done .
- Add all the vegetables. Salt and some water (add more water if u like the bhaji thin). Bring to Boil.
- Remove from flame and add butter top it with chopped onion, and Butter.
- slit the pav the bread and slightly Serve hot with bhaji and a piece of lemon and chopped onion
