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Bombay veg sandwich recipe

Bombay veg sandwich recipe
 
Author:
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Total time:
 
bombay veg sandwich - mumbai street food
Ingredients
  • 8 slices of white or brown bread
  • 1 potato, boiled and sliced into rounds
  • 1 beetroot, boiled and thinly sliced
  • 1 cucumber thinly sliced
  • 1 small onion thinly sliced
  • 1 tomato, thinly sliced
  • 1 small bowl of green mint coriander chutney
  • butter as required
  • chaat masala as required
  • black salt to taste
  • roasted cumin powder - optional
  • freshly milled black pepper - optional
  • tomato ketchup or sauce to be served with the sandwiches
  • for the mint cilantro chutney:
  • 1 cup fresh chopped mint leaves
  • 1 cup fresh chopped coriander/cilantro leaves
  • 1 green chilli ( add more chillies if you want the chutney to be spicy)
  • ½ inch ginger/adrak
  • 1 tsp cumin powder/jeera powder - optional
  • juice of ½ lemon - optional
  • salt or black salt
Instructions
  1. making the mint cilantro chutney
  2. in a mixie or blender grind all the above ingredients to a smooth paste using little water. Mix salt in the chutney. Keep in an airtight container in the refrigerator.
  3. preparing the veg sandwich:
  4. trim the edges of the bread slices.
  5. butter the bread slices.
  6. now apply the chutney to the slices.
  7. place all the veggie slices one by one.
  8. sprinkle the black salt and chaat masala.
  9. cover the sandwich with the other bread slices.
  10. slice the sandwich into triangles and rectangles.
  11. serve veg sandwich immediately with tomato ketchup and the mint cilantro chutney
Notes
making the mint cilantro chutney

in a mixie or blender grind all the above ingredients to a smooth paste using little water. Mix salt in the chutney. Keep in an airtight container in the refrigerator.

preparing the veg sandwich:

trim the edges of the bread slices.
butter the bread slices.
now apply the chutney to the slices.
place all
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the veggie slices one by one.
sprinkle the black salt and chaat masala.
cover the sandwich with the other bread slices.
slice the sandwich into triangles and rectangles.
serve veg sandwich immediately with tomato ketchup and the mint cilantro chutney
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