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Boondi Raita with Mustard

Boondi Raita with Mustard
Recipe type: Appetiser
Cuisine: Indian
The raita was cool, minty, thick, creamy and refreshing with a nice crunch from the boondi. The addition of cumin and mustard seeds releases a nice fragrance. 'Tadka' to Raita by frying a combination of spices like mustard...
  • Yogurt 1 Cup
  • Sugar 1 Teaspoons
  • Mustard Powder ½ Teaspoons
  • Green Chilly Chopped 3 Numbers
  • Coriander Leaves 1 Bunch
  • Boondi 100 Grams
  1. Take a bowl add yogurt and whisk it nicely, then add sugar, mustard powder, chopped green chilly, chopped coriander leaves, add Boondi (soaked in the water and squeeze out the water), add salt, mix it well.
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