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Baby corn 65

Baby corn 65
Recipe type: Snacks
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Baby corn 65 is one of the best starters; Baby corn 65 is an incomparable classic snack which has a unique texture and taste
  • Baya Corns 200 Grams
  • Coriander Leaves 1 Bunch
  • Curry Leaves 2 Springs
  • Green Chilly 2 Numbers
  • Garlic 3 Clove
  • Garam Masala ½ Teaspoons
  • Chilly Powder ½ Teaspoons
  • Rice Flour 1 Teaspoons
  • All Purpose Flour 1 Teaspoons
  • Curd 1 Tablespoons
  1. Take a blender add coriander leaves, curry leaves, green chilly, ginger, garlic, make a coarse paste. Take a bowl add prepared coarse paste, add salt, garam masala powder, chilly powder, rice flour, all purpose flour, curd, mix it well and add the baby corns (cut them into halfs), coat the masala into the baby corns, and deep fry them, transfer into the plate and enjoy the baby corn 65.
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