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Recipe type: Appetiser
Cuisine: Indian
This is a somewhat old-fashioned dish but still very good and easy to make. I found it in an old cook This dish would be good to serve at a brunch--just keep the croquettes warm in a chafing dish or crock pot.
  • Parsley Finely Chopped 2 Tablespoons
  • Eggs (beaten) 2 Numbers
  • Cheese 3 Tablespoons
  • Salt To Taste
  • Pepper Powder 1 Teaspoons
  • Butter 80 Grams
  • Milk 160 ml
  • All Purpose Flour 100 Grams
  • Eggs (boiled) 4 Numbers
  • Cracker Crumbs 1 Cup
  • Parmesan Cheese 2 Tablespoons
  1. Melt the butter in a pan add the flour cook it, and add milk and mix it well, reduce the flame add pepper powder, salt, mozzeralla cheese, parmesan cheese mix it well.
  2. Switch off the flame, add boiled eggs (chopped in pieces) add parsley and transfer in to plate and leave it cool.
  3. Take flour in a plate add pepper powder, salt, mix it well.
  4. Divide the mixture in to equal portions and shape them in your choice.
  5. Dip the dumplings into the beaten egg, then in the flour again in the beaten egg and then cracker crumbs and deep fry the croquettes until golden brown.
  6. Serve hot with sauce.
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