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Oats rava idli

Oats rava idli
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
This is a indian breakfast which can be made in less time and tastes amazing,I myself hate idli but after trying I started eating it.This can be made instantly.
  • Salt To Taste
  • Curd 2 Cup
  • Sooji 1 Cup
  • Oats 1 Cup
  • Fruit Salt / Baking Soda Teaspoons
  1. Firstly dryroast oats without oil,then fry sooji or rava withoil.Take a mixer and make oats into fine powder .now,take a bowl and add oats powder,sooji,salt and mix it with curd into the required consistency for making idli,you can use sour curd or normal ones according to taste then add a tsp of eno fruit salt or half tsp of baking soda to it,you can avoid this if u don't want soda or fruit salt .finally fill the batter in the idli moulds and bake for 20 min as normal idli,then oats idli are ready to serve.these can be served with coconut chutney or peanut chutney or chutney of your wish.
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