Home >> Appetizers >> Rice and Moong dal soup

Rice and Moong dal soup

Rice and Moong dal soup
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
its best when you have a lot of black pepper and have suffering with fever, or in winters .
  • Green Chillies 2 Numbers
  • Ginger ½ inch Piece
  • Garlic Colves Thinly Sliced 4 Clove
  • Rice 1 Cup
  • Moong Dal (yellow One) 1 Cup
  • Black Pepper 10 Numbers
  • Water 5 Cup
  • Onion 1 Numbers
  1. wash rice moong dal and soak in pressure cooker for 15 mins (soaking optional) switch on the stove and let it boil chop onions ,ginger, garlic, green chillies crush the black pepper in din chik din chik add the chopped ingredients to the rice and dal mixture and allow 8 to 10 whistles if you wish you can garnish with herbs or add seasoning
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