Home >> Appetizers >> Suran chips or Elephant foot yam chips

Suran chips or Elephant foot yam chips

Suran chips or Elephant foot yam chips
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
  • 250 gms yam, peeled, washed and sliced.
  • 1 tsp red chili powder
  • ½ tsp turmeric powder
  • 1 or 2 tbsp lemon juice
  • salt as required
  • oil for frying
  • a few coriander leaves and lemon wedges for garnish
  1. in a bowl mix the yam with the rest of the spice powder, lemon juice and salt uniformly.
  2. marinate the yam slices for 20-30 minutes.
  3. shallow fry the yam slices in oil on a flat pan or tava.
  4. drain on kitchen tissues and serve suran chips hot garnished with coriander leaves and lemon wedges.
the marinated yam slices can also be baked instead of frying but i have never tried baking the yam chips.

as a substitute tamarind juice can be added instead of lemon juice.
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