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Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Mix vegetable dumpling cooked in Indo Chinese style. It is an exotic dish made of mixed vegetable steamed formed into dumplings deep fried and cooked in a tangy sauce. Normally eaten as an evening snack, appetizer accompanied with noodles, steamed rice.
  • Chopped Garlic 30 Grams
  • Corn Flour 3 Tablespoons
  • Ginger 1 Large
  • Oil 1 To Fry
  • Onion 2 Numbers
  • Pepper Pdr 2 Teaspoons
  • Salt 1 To Taste
  • Cauliflower 50 Grams
  • Carrots 150 Grams
  • Sweet And Sour Sauce 3 Tablespoons
  • Sugar 1 Teaspoons
  • Spring Onion 1 Springs
  • Soya Sauce 4 Tablespoons
  • Seasame Oil 2 Tablespoons
  • Ajinamoto 1 Teaspoons
  • Capsicum Pepper 2 Numbers
  • Cabbage 100 Grams
  • Boiled Rice 1 Cup
  • Beans 30 Grams
  • Choppe Gr Chillies 3 Piece
  • Chilli Paste 3 Tablespoons
  • Celery 2 Piece
  1. Boil /steam finely chopped minced vegetables and bind with some corn flour and rice with all shown spices and make small lumps the size of a ping pong ball. roll in corn flour and deep fry.
  2. Make sauce as shown add cumin ,2 tbsp chopped garlic ,1 tbs chopped ginger and chopped onion add soya sauce,pepper,chilli paste,spring onion ,ajinamot sweet sauce or sugar stock and cook thicken with cornflour mixture adding very little at a time add fried dumpling or cauliflower.
  3. Serve hot with noodles or rice.
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