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Orange Chicken

Orange Chicken
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
  • Chicken Portions 4 Numbers
  • Onion, Peeled And Thinly Sliced 1 Numbers
  • Dried Rosemary ½ Teaspoons
  • Ground Ginger ½ Teaspoons
  • Unsweetened Orange Juice 1 Numbers
  • Orange Marmalade 2 Teaspoons
  1. Preheat oven to 180C, 350F, Gas Mark 4. Put chicken portions into casserole dish. Sprinkle over onion, rosemary, ginger and turmeric or paprika. Pour over orange juice and stir in marmalade. Cover and cook for about 45 minutes until the chicken is tender. Serve with boiled rice, noodles or potatoes
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