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Bacon, tomato and avocado jaffles

Bacon, tomato and avocado jaffles
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Feeling peckish? This toasted bacon, cheese and avo sandwich is ready in less than ten minutes.
  • 250g bacon, rind removed, cut into thirds
  • olive oil cooking spray
  • 8 thick slices multigrain bread
  • 2 tomatoes, thinly sliced
  • 1 ripe avocado, peeled, thinly sliced
  • 100g cheddar cheese, grated
  1. Preheat a sandwich press. Heat a frying pan over medium heat. Cook bacon for 6 minutes, turning, or until crispy. Drain.
  2. Spray oil over 1 side of 4 slices of bread. Place onto a flat surface, oil-side down. Top with bacon, tomato, avocado and cheese. Season with salt and pepper. Top with remaining bread slices. Spray with oil.
  3. Place sandwiches, 2 at a time, into sandwich press. Cook for 6 minutes or until golden. Serve.
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