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Bajra Aloo Roti

Bajra Aloo Roti
Recipe type: Breakfast
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Keeping anemia at bay, the bajra-potato way! iron rich roti maintains your body temperature and protects you from cold weather too.
  • 2 cups bajra (black millet) flour
  • ¾ cup boiled and mashed potatoes
  • ¼ cup finely chopped onions
  • 3 to 4 tbsp chopped coriander (dhania)
  • 2 tsp ginger-green chilli paste
  • 1 tsp dried mango powder (amchur)
  • ½ tsp garam masala (optional)
  • salt to taste
  • 1 tbsp ghee for cooking
  1. Combine all the ingredients to make a soft dough, using warm water.
  2. Divide the dough into 6 equal portions and roll out each portion into a 150 mm. (6") diameter circle.
  3. Cook the rotis on a hot tava (griddle) using a little ghee, until both sides are golden brown.
  4. Serve hot.
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