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Baked eggs with croissants and jam

Baked eggs with croissants and jam
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
With light buttery croissant and sweet berry jam, this baked eggs dish is a 'fantastique' twist on the traditional.
  • 3 store-bought croissants
  • raspberry jam
  • 5 eggs
  • ⅓ cup milk
  • 1 tablespoon brown sugar
  1. Preheat oven to 160°C. Place four lightly greased 1-cup capacity ovenproof ramekins on a baking tray.
  2. Tear croissants into large pieces and spread each piece with a little raspberry jam. Divide the croissant pieces between the ramekins.
  3. Whisk together eggs, milk and brown sugar and divide evenly among ramekins. Bake for 30-35 minutes or until cooked through. Serve warm and sprinkled with a little cinnamon, if desired.
If starting to brown too much while cooking, cover with foil.
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