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Banana and walnut muffins

Banana and walnut muffins
Recipe type: Breakfast
Cuisine: Indian
Serves: 10
Prep time:
Cook time:
Total time:
Start your day the healthy way with these gluten-free banana and walnut muffins.
  • 3 very ripe bananas
  • ⅓ cup brown sugar
  • ½ cup fruit-flavoured yoghurt, (eg. mango, apricot)
  • 2 eggs
  • 60g melted butter or margarine
  • 2 cups Healtheries Wheat & Gluten Free Muesli
  • 1 cup rice flour
  • 2 teaspoons gluten-free baking powder
  • ¼ cup walnuts
  • ¼ cup Healtheries Wheat & Gluten Free Muesli, extra
  1. Peel bananas. Mash with a fork until smooth.
  2. Place into a large bowl with sugar, yoghurt, eggs and butter. Stir well to combine.
  3. Add muesli, flour, baking powder and walnuts to banana mixture. Mix well.
  4. Spoon mixture into greased cups of a muffin tin. Sprinkle with extra muesli. Bake in a moderate oven (180°C) for 20 minutes or until golden. Cool. Store in an airtight container.
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