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Banana Buns

Banana Buns
Recipe type: Breakfast
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
A great way to utilize over ripe and blackened bananas. Its tasty, healthy and a good snack or even complete meal for this rainy evenings.
  • 7 to 8 bananas
  • 2 cups rice flour (chawal ka atta)
  • 2 cups whole wheat flour (gehun ka atta)
  • 150 gms jaggery (gur)
  • ½ tsp salt
  • a pinch cardamom (elaichi) powder
  • 1 cup water
  • oil for frying
  1. In a heavy bottomed pan add the banana paste and to it add the jaggery which has been grated. Also add one cup of water.
  2. Let this mixture cook for a while and keep stirring so that it does not stick to bottom of pan and also burn.
  3. Add a pinch of cardamom powder to this mixture and mix well.
  4. In the meantime sieve together wheat flour and rice flour along with a pinch of salt.
  5. Now as the mixture of bananas , jaggery comes to a boil turn off the flame and add the rice flour and wheat flour and keep stirring.
  6. Now again put on the flame and let it cook for a while and remove from the flame.
  7. Cool and then knead it into a dough using a little oil if required.
  8. Now make small balls and roll out like puris and fry in oil.
  9. Serve hot with coconut chutney.
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