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Watermelon Slush

Watermelon Slush
Recipe type: Drinks
Cuisine: Indian
Serves: 2
Prep time:
Total time:
Watermelons are ideal for those on a low calorie diet as more than 75% of the fruit consists of water and it is really low in calories (1 cup = 25 calories). The fruit also contains appreciable amounts of protein and iron. It's a great cooler for warm afternoons.
  • 3 cups watermelon (tarbuj), cut into small pieces
  • ¼ tsp roasted cumin seeds (jeera) powder
  • 1 tsp sugar
  • ¼ tsp black salt (sanchal)
  • 3 tbsp low fat milk
  1. Blend the watermelon pieces in a liquidiser to a smooth purée.
  2. Combine all the ingredients in a bowl and mix well.
  3. Pour the mixture into a shallow freezer proof container and freeze until it is firm (approx. 2 hours).
  4. Blend the mixture in a liquidiser till it is slushy.
  5. Pour into 2 glasses and serve immediately.
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