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Barley Idlis
Author:
EasyRecipes .
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Idli… the first dish that comes to our mind when we think of South India! I have modified this traditional snack to make it healthier by adding barley. Chopped vegetables add flavor, color and more nutrition to this dish. Serve hot with sambhar.
Ingredients
- ½ cup parboiled rice
- ¼ cup urad dal (split black gram)
- 6 to 8 fenugreek (methi) seeds
- ¼ cup barley (jau)
- salt to taste
- ¼ cup finely chopped mixed vegetables (carrots, French beans, peas etc.)
Instructions
- :Idli cook in low flam
- :Serve Hot or Cool
- :serve with Sambhar
