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Carrot and Green Peas Sandwich

Carrot and Green Peas Sandwich
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
A colourful and easy way to provide your skin with lots of protein and vitamin A.
  • 4 brown bread slices , lightly buttered
  • 1½ cups parboiled and finely chopped carrots
  • ¼ cup green peas , boiled and slightly mashed
  • 2 tbsp grated paneer (cottage cheese)
  • ½ tsp cumin seeds (jeera)
  • ¼ tsp finely chopped green chillies
  • 2 tbsp chopped coriander (dhania)
  • 1 tsp oil
  • salt to taste
  1. Heat the oil and fry the cumin seeds until they crackle. Add the green chilli, vegetables, paneer and salt.
  2. Cook for 2 to 3 minutes.
  3. Spread the mixture on 2 bread slices evenly. Cover with the remaining 2 bread slices.
  4. Cut into two and serve.
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