Templates by BIGtheme NET
Home >> Break Fast >> Carrot Muffins

Carrot Muffins

Carrot Muffins
Recipe type: Breakfast
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Carrot Muffins
  • 1 cup whole-wheat flour
  • 1 cup oats or wheat bran
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon allspice
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup raw carrots, grated
  • 1 cup water
  • ⅓ cup vegan sugar or maple syrup
  • ¼ cup mild oil or vegan butter, such as Earth Balance, melted
  1. Preheat the oven to 375oF.
  2. In a large mixing bowl, combine flour, oats or bran, cornstarch, baking powder, allspice, cinnamon, and salt. Toss in the grated carrots. Add the water, sugar or maple syrup, and oil or butter, and mix gently.
  3. Spoon the batter into a lightly oiled or lined muffin pan, so each tin is about two-thirds full. Bake for 25-30 minutes, or until an inserted toothpick comes out clean. Allow to cool in pan for 5 minutes before transferring to a baking rack.

VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,