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Herb Cheese

Herb Cheese
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Total time:
This delicious herb-flavoured spread is made by combining cottage cheese with yoghurt, parsley and dill which can be served as a healthy spread on whole wheat bread toasts for breakfast.
  • ¾ cup grated low fat paneer (cottage cheese)
  • 1 tbsp low fat curds (dahi)
  • 1 tbsp chopped parsley
  • ½ tsp chopped dill (shepu / suva bhaji)
  • 1 clove garlic (lehsun) , finely chopped
  • 1 green chilli , chopped
  • salt to taste
  1. Combine all the ingredients in a mixer and blend till smooth.
  2. Refrigerate for at least an hour and use as required.
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