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Individual Tuna Casserole
Author:
EasyRecipes .
Recipe type: Breakfast
Cuisine: American
Serves: 4
Prep time:
Cook time:
Total time:
Ingredients
- 1 lb. of Rigatoni Pasta ( cooked al dente and set aside)
- 4 tbsp. of butter
- 1 small onion chopped
- ¼ cup of flour
- 3 cups of whole milk
- 1½ cups of baby peas
- ¾ cups of roasted red pepper-chopped
- 2 cups of chopped Shitake mushrooms
- 3 six oz. cans of tuna packed in oil
- ½ cup of grated Parmesan cheese
- salt and pepper
- 2 more tbsp. of butter
- ½ cup of panko breadcerumbs
- ½ tsp. of crushed red pepper flakes
- basil leaves
Instructions
- In a saucepan melt 4 tbsp. of butter, add onion and cook until soft. Add flour and stir until a ball forms--slowly add the mil and continue to whisk. When all the milk is in the pan, bring the mixture up to a boil until it thickens! Remove from heat and add--pasta, tuna, mushrooms, peppers and cheese. Season with salt and pepper
- Put the remaining 2 tbsp. of butter into pan and melt, add the breadcrumbs and mix really well. Remove from heat. Put the casserole into 4 large gratin dishes or 6 small. Sprinkle with the breadcrumb mixture. Bake in a 425 F oven for 15 to 20 minutes.
- Sprinkle with red pepper flakes and basil leaves.
